Kitchen stewarding manager
ChennaiMarriott International
...professional area. CORE WORK ACTIVITIES Managing Day-to-Day Operations • Orders and manages necessary supplies. Ensuring workers have supplies, equipment, tools, and uniforms necessary to do their jobs. • Schedules events, programs, and activities, as well as the work of others. • Monitors the inflow of [...]
Category Management & Consulting / Sector Accounting, Finance and Management Control
4 days ago in Labor24